For Nutrition Month, guest contributor Leah Overbye writes about how land-based education provides the ingredients for a healthier tomorrow.
Maamawitaawining: At the gathering place
Red Rock Indian Band is bringing traditional food back to their community with a three phase approach: moose hang, butcher shop and tannery.
Luke helps others learn on the land
12-year-old Luke loves hunting, fishing and being out in nature in Neyaashiinigmiing. He’s practicing his heritage, and helping others do the same.
What’s a food forest?
“The food forest is something tangible that the community’s future leaders can take over after we’re gone. They’ll remember that they planted that tree and why.”
-ALFRED GAMBLE, LANDS MANAGER, MUSKEG LAKE CREE NATION


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