Red Rock Indian Band is bringing traditional food back to their community with a three phase approach: moose hang, butcher shop and tannery.
12-year-old Luke loves hunting, fishing and being out in nature in Neyaashiinigmiing. He’s practicing his heritage, and helping others do the same.
Earth Day 2021: Could food forests be the key to restoring the planet?
We are proud to annouce $1M in funding from the 2020 TD Ready Challenge to expand our Indigenous Food Forest initiative in four Indigenous communities.