Tsigehana is mom to 8-year-old daughter Hiywot in Ethiopia. Chickens helped her start a poultry business that changed their lives.

CFTC’s Food Forests Initiative 2030 is helping to build a platform for better health and wellness in Indigenous communities. Read more on the latest activities in two food forest communities: Ahtahkakoop and Muskeg Lake Cree Nation.

Hear from Grayce who talks about how important healthy school meals are for her and her classmates at Natoageneg (Eel Ground First Nation).

How one Indigenous community is reinvigorating its school meal program with a new greenhouse, in partnership with Canadian Feed The Children.

There’s a great story behind that beautiful smile. Learn how a donor supported beekeeping program changed Nayeti and Linda’s lives.

Food security is “the condition in which all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.

“I can have food to eat anytime I am hungry and there is more variety than before” – DENIS, 11, GHANA

“Since our diets have improved, my children no longer have frequent flus and colds and are much healthier.” – REBECCA, 40, UGANDA